International Culinary Arts and Sciences Institute

www.icasi.net

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2022 Average Net Price

$15,318

After Financial Aid

2017 Acceptance Rate

100%

8 Applicants

2022 Enrolled Students

0% Full-Time

About

International Culinary Arts and Sciences Institute is a higher education institution located in Geauga County, OH. In 2022, the most popular 1 to 2 Year Postsecondary Certificate concentrations at International Culinary Arts and Sciences Institute were Culinary Arts & Chef Training (4 degrees awarded) and Baking & Pastry Arts (1 degrees).

In 2022, 11 degrees were awarded across all undergraduate and graduate programs at International Culinary Arts and Sciences Institute. 63.6% of these degrees were awarded to women, and 36.4% awarded men. The most common race/ethnicity group of degree recipients was white (8 degrees), 4 times more than then the next closest race/ethnicity group, black or african american (2 degrees).

Not applicable, not in Carnegie universe (not accredited or nondegree-granting)Unknown

Costs

After taking grants and loans into account, the average net price for students is $15,318.

In 2022, 24% of undergraduate students attending International Culinary Arts and Sciences Institute received financial aid through grants.

Average Net Price

$15,318

2022 Value

19.9%

1 Year Growth

In 2022 International Culinary Arts and Sciences Institute had an average net price — the price paid after factoring in grants and loans — of $15,318. Between 2021 and 2022, the average net price of International Culinary Arts and Sciences Institute grew by 19.9%.

This chart compares the average net price of International Culinary Arts and Sciences Institute (in red) with that of other similar universities.

Average net price is calculated from full-time beginning undergraduate students who were awarded a grant or scholarship from federal, state or local governments, or the institution.

Financial Aid by Income Level

24%

Undergraduates Receiving Financial Aid through Grants

24% of undergraduate students at International Culinary Arts and Sciences Institute received financial aid through grants or loans in 2022. This represents a growth of 100% with respect to 2021, when 12% of undergraduate students received financial aid.

This chart compares the average award discount at International Culinary Arts and Sciences Institute (in red) with that of other similar universities.

The average award discount is the ratio between the average grant or scholarship value, and the cost, which is the sum of out-of-state tuition, room, board, book, supplies, and other expenses.

Admissions

International Culinary Arts and Sciences Institute received 8 undergraduate applications in 2017, which represents a 0% annual growth. Out of those 8 applicants, 8 students were accepted for enrollment, representing a 100% acceptance rate.

There were 35 students enrolled at International Culinary Arts and Sciences Institute in 2022.

International Culinary Arts and Sciences Institute has an overall enrollment yield of 100%, which represents the number of admitted students who ended up enrolling.

Acceptance Rate

100%

Acceptance Rate in 2017

Accepted Out of 8

In 2017, the undergraduate acceptance rate of International Culinary Arts and Sciences Institute was 100% (8 admissions from 8 applications). This is approximately the same as the acceptance rate of 2016, which was 100%. Between 2016 and 2017, the number of applicants remained the same, while admissiomns remained the same.

This chart compares the acceptance rate of International Culinary Arts and Sciences Institute (in red) with that of other similar universities, and the chart below shows the acceptance rate by gender.

Enrollment

International Culinary Arts and Sciences Institute had a total enrollment of 35 students in 2022. The full-time enrollment at International Culinary Arts and Sciences Institute is 0 students and the part-time enrollment is 35. This means that 0% of students enrolled at International Culinary Arts and Sciences Institute are enrolled full-time.

The enrolled student population at International Culinary Arts and Sciences Institute, both undergraduate and graduate, is 85.7% White, 5.71% Black or African American, 5.71% Hispanic or Latino, and 2.86% Two or More Races.

Students enrolled at International Culinary Arts and Sciences Institute in full-time Undergraduate programs are most commonly White Female (50%), followed by White Male (15.6%) and Black or African American Female (12.5%).

Full-Time vs Part-Time Enrollment

Full-Time Enrollment

The total enrollment at International Culinary Arts and Sciences Institute in 2022, both undergraduate and graduate, is 35 students. The full-time enrollment at International Culinary Arts and Sciences Institute is 0 and the part-time enrollment is 35.

This chart shows the full-time vs part-time enrollment status at International Culinary Arts and Sciences Institute (in red) compares to similar universities.

Retention Rate over Time

100%

2021 Retention Rate

Retention rate measures the number of first-time students who began their studies the previous fall and returned to school the following fall. The retention rate for full-time undergraduates at International Culinary Arts and Sciences Institute was 100%.

This chart shows the retention rate over time at International Culinary Arts and Sciences Institute (highlighted in red) compares to similar universities.

Enrollment by Race & Ethnicity

Most Common Race or Ethnicity (2022)

White
30 enrolled students
Black or African American
2 enrolled students
Hispanic or Latino
2 enrolled students

The enrolled student population at International Culinary Arts and Sciences Institute is 85.7% White, 5.71% Black or African American, 5.71% Hispanic or Latino, and 2.86% Two or More Races. This includes both full-time and part-time students as well as graduate and undergraduates.

Graduates

In 2022, 3 more women than men received degrees from International Culinary Arts and Sciences Institute. The most common race/ethnicity group of degree recipients at International Culinary Arts and Sciences Institute is white (8 degrees awarded). There were 4 times more white recipients than the next closest race/ethnicity group, black or african american (2 degrees).

The most common 1 to 2 Year Postsecondary Certificate concentration at International Culinary Arts and Sciences Institute is Culinary Arts & Chef Training (4 degrees awarded), followed by Baking & Pastry Arts (1 degrees).

In 2022, the most specialized majors across all degree types at International Culinary Arts and Sciences Institute, meaning they have significantly more degrees awarded in that concentration than the national average across all institutions, are Personal & Culinary Services (11 degrees awarded).

Common Jobs by Major

Chefs & head cooks

Most Common Job

The most common jobs for people who hold a degree in one of the 5 most specialized majors at International Culinary Arts and Sciences Institute are Chefs & head cooks (8,521 people), Cooks (3,235 people), Morticians, undertakers, & funeral directors (2,785 people), Food service managers (2,333 people), and Firstline supervisors of food preparation & serving workers (1,142 people).

The most specialized majors at International Culinary Arts and Sciences Institute in 2022 are Personal & Culinary Services (11 degrees awarded) (as of 2022).

Highest Paying Jobs by Major

Chief executives & legislators

Highest Paying Job

The highest paying jobs for people who hold a degree in one of the 5 most specialized majors at International Culinary Arts and Sciences Institute are Chief executives & legislators, Lawyers, & judges, magistrates, & other judicial workers, Lodging managers, Financial managers, and Management analysts

The most specialized majors at International Culinary Arts and Sciences Institute are Personal & Culinary Services (11 degrees awarded) (as of 2022).

Common Industries by Major

Restaurants & Food Services

Most Common Industry

The most common industries for people who hold a degree in one of the 5 most specialized majors at International Culinary Arts and Sciences Institute are Restaurants & Food Services (12,244 people), Funeral homes, & cemeteries & crematories (3,016 people), Traveler accommodation (1,919 people), Elementary & secondary schools (1,775 people), and Construction (1,430 people).

The most specialized majors at International Culinary Arts and Sciences Institute are Personal & Culinary Services (11 degrees awarded) (as of 2022).

Majors Awarded

IPEDS uses the Classification of Instructional Programs (CIP) standard, so the categories may not match the exact concentrations offered by International Culinary Arts and Sciences Institute.

Most Common (2022)

Culinary Arts & Chef Training
4 degrees awarded
Baking & Pastry Arts
1 degrees awarded

In 2022, the most common 1 to 2 year postsecondary certificate concentration at International Culinary Arts and Sciences Institute was Culinary Arts & Chef Training with 4 degrees awarded.

This visualization illustrates the percentage of degree-majors recipients from 1 to 2 year postsecondary certificate programs at International Culinary Arts and Sciences Institute according to their major.

Sex Breakdown for Common Majors

Degrees Awarded to Men

in 2022

Degrees Awarded to Women

in 2022

In 2022, 4 degrees were awarded to men at International Culinary Arts and Sciences Institute, which is 0.571 times less than the number of degrees awarded to females (7).

This chart displays the sex disparity between the top 5 majors at International Culinary Arts and Sciences Institute by degrees awarded.

Most Common Male Majors

In 2022, 3 degrees were awarded to men at International Culinary Arts and Sciences Institute in Culinary Arts & Chef Training, which is 0.75 times less than the 4 female recipients with that same degree.

Most Common Female Majors

In 2022, 4 degrees were awarded to men at International Culinary Arts and Sciences Institute in Culinary Arts & Chef Training, which is 1.33 times more than the 3 male recipients with that same degree.

Time to Complete

50%

100% Completion Time

50%

150% Completion Time

In 2022, 50% of students graduating from International Culinary Arts and Sciences Institute completed their program within 100% "normal time" (i.e. 4 years for a 4-year degree). Comparatively, 50% completed their degrees within 150% of the normal time, and 50% within 200%.

The following chart shows these completion rates over time compared to the average for the Carnegie Classification group.

Graduation rate is defined as the percentage of full-time, first-time students who received a degree or award within a specific percentage of "normal time" to completion for their program.

Race & Ethnicity by Share

Most Common Student Race or Ethnicity (2022)

White
8 degrees awarded
Black or African American
2 degrees awarded
Two or More Races
1 degrees awarded

The most common race/ethnicity at International Culinary Arts and Sciences Institute is white (8 degrees awarded). There were 4 times more white recipients than the next closest race/ethnicity group, black or african american (2 degrees).

0% of degree recipients (0 students) did not report their race.

Race & Ethnicity by Sex

Most Common Sex Demographic (2022)

White Female
6 degrees awarded
White Male
2 degrees awarded
Black or African American Male
1 degrees awarded

The most common race/ethnicity and sex grouping at International Culinary Arts and Sciences Institute is white female (6 degrees awarded). There were 3 times more white female recipients than the next closest race/ethnicity group, white male (2 degrees).

Operations

Salary Expenditure

$253k

2022 Salaries

107%

growth from 2021

In 2022, International Culinary Arts and Sciences Institute paid a median of $253k in salaries, a 107% growth from the previous year. This is compared to a 49% decline between 2020 and 2021, and a 14.6% growth between 2018 and 2020.

The median for similar is 668k (13.2% of overall expenditures).

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